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Healthy Recipes | Wicked Thai Chicken and Rice Soup

Healthy Recipes | Wicked Thai Chicken and Rice Soup, Healthy Recipes For Weight Loss, Healthy Recipes Easy, Healthy Recipes Dinner, Healthy Recipes Pasta, Healthy Recipes On A Budget, Healthy Recipes Breakfast, Healthy Recipes For Picky Eaters, Healthy Recipes Desserts, Healthy Recipes Clean, Healthy Recipes Snacks, Healthy Recipes Low Carb, Healthy Recipes Meal Prep, Healthy Recipes Vegetarian, Healthy Recipes Lunch, Healthy Recipes For Kids, Healthy Recipes Crock Pot, Healthy Recipes Videos, Healthy Recipes Weightloss, Healthy Recipes Chicken, Healthy Recipes Heart, Healthy Recipes For One, Healthy Recipes For Diabetics, Healthy Recipes Smoothies, Healthy Recipes For Two, Healthy Recipes Simple, Healthy Recipes For Teens, Healthy Recipes Protein, Healthy Recipes Vegan, Healthy Recipes For Family, Healthy Recipes Salad, Healthy Recipes Cheap, Healthy Recipes Shrimp, Healthy Recipes Paleo, Healthy Recipes Delicious, Healthy Recipes Gluten Free, Healthy Recipes Steak, Healthy Recipes For School, Healthy Recipes Slimming World, Healthy Recipes Fitness, Healthy Recipes Baking, Healthy Recipes Sweet, Healthy Recipes Indian, Healthy Recipes Summer, Healthy Recipes Vegetables, Healthy Recipes Diet, Healthy Recipes No Meat, Healthy Recipes Asian, Healthy Recipes On The Go, Healthy Recipes Fast, Healthy Recipes Ground Turkey, Healthy Recipes Rice, Healthy Recipes Mexican, Healthy Recipes Fruit, Healthy Recipes Tuna, Healthy Recipes Sides, Healthy Recipes Zucchini, Healthy Recipes Broccoli, Healthy Recipes Spinach, #healthyrecipes #recipes #food #appetizers #dinner #thai #chicken #rice #soup

When they have it, Wicked Thai Soup has become my soup of choice at restaurants; however, making it at home has been another story.  I’ve had a couple of, “Well I’ll never make that again.” recipes in my trails.  You know those nights when everyone in the family turns up their noses.  The attempt that had lime juice and big chunks of mushrooms was.the.worst.  Ugh…Shudder…

I love everything about this soup.  It’s rich, savoury, hearty and has the most mouthwatering, slightly spicy Thai flavours.  It’s quick.  It’s easy.  It’s oh so tasty AND all the ingredients are available at my local grocery store.  I cannot wait to make it again and again and again.

This Thai Soup is a comforting explosion of flavor for days! This Thai Soup is one of the easiest Thai Soups you will ever make! It is loaded with juicy chicken, wild rice. squash, sweet potatoes, and zucchini in a creamy red curry peanut butter coconut broth that is OUT OF THIS WORLD! This Thai Soup is hearty, warm, ultra comforting, healthy and gluten free! It is an intoxicating blend of flavors and textures that will have you coming back for more and more and more. You can customize the Thai Soup and use different vegetables and even and make it vegetarian by omitting the chicken. No matter how you serve this Thai Coconut Soup, it is guaranteed to become a forever favorite!

Thai Food is my absolute favorite cuisine!  I cook Thai Food all the time and celebrate with Thai food for every special occasion (birthdays, college graduation, lung transplant anniversaries, engagement celebration).

Wicked Thai Chicken and Rice Soup

Prep time 10 mins
Cook time 30 mins
Total time 40 mins
Serves: 4

Ingredients:

  • 1 can tomato paste (156ml or 5.5 oz)
  • 2 tablespoons water
  • 1 tablespoon cornstarch
  • 2 cups rice (cooked)
  • 3 teaspoons fresh chopped cilantro + some for garnish
  • 1 teaspoon salt
  • 1 cup half and half cream
  • 1 can coconut milk (400ml)
  • 2 tablespoons Thai red curry paste
  • 1½ teaspoons chilli garlic sauce
  • 4 cups chicken stock (I used low sodium)
  • 2 chicken breasts (cut into ½ inch cubes)
  • 2 tablespoons chopped lemongrass or lemongrass paste
  • 2 teaspoons fish sauce
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons olive oil
  • 2 cups white mushrooms (chopped)
  • 1 medium onion (finley chopped)
  • 1 red pepper (diced)
  • 2 teaspoons minced garlic

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Instructions:

  1. First, If rice is not already cooked, prepare according to package directions.
  2. Second, Heat one tablespoon of olive oil in a large dutch oven on medium heat.
  3. Next, Once oil is hot, add chopped mushrooms and cook until tender and golden in colour.
  4. Remove mushrooms from the pot and set aside.
  5. Heat remaining 1 tablespoon of oil.  Add onion, red pepper and garlic.  Cook until onions are soft and translucent.
  6. Add mushrooms back to the dutch oven along with chicken stock, chicken, lemongrass, fish sauce,  Worcestershire sauce and salt.
  7. Bring mixture to a boil then lower to a simmer for 5 minutes.
  8. Reduce heat to low.  Stir in the half and half and coconut milk.  DO NOT boil after this step.
  9. Place lid on the dutch oven and allow to cook on low for an additional 5 minutes.
  10. In a small bowl, combine the Thai red curry paste, chill garlic sauce, tomato paste, water and cornstarch.  Whisk to a smooth consistently.
  11. Add curry mixture to the soup and stir until soup is slightly thickened and fragrant.
  12. Add rice and cilantro to the pot and stir to combine.  Heat for an additional 5 minutes before serving.
  13. Garnish with cilantro and serve with fresh buns or naan.


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#healthyrecipes #recipes #food #appetizers #dinner #thai #chicken #rice #soup


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