Unstuffed cabbage soup with the flavors of cabbage rolls all made in the slow cooker for a easy and delicious low carb dinner recipe on a weeknight. Simple comfort food: an easy recipe for unstuffed cabbage roll soup with beef, tomatoes, and other veggies. Gluten free, low carb, and keto. I love stuffed cabbage rolls, but let’s admit it — they are a pain to make. It usually involves cooking cabbage leaves first, so you either need to boil a whole cabbage or cut individual leaves off and boil them individually. After that debacle is over, you need to stir together a beef-tomato mixture, stuff it into the cabbage leaves, and roll them up. And we’re not done yet — the last step is to bake everything, which can take a whopping 2-3 hours until the cabbage is finally tender enough to eat. That’s where the unstuffed cabbage roll soup comes in. First of all, it’s a one-pot deal. Second, it’s super simple. Just a quick sauteing of beef and veggies, then everything gets dumped into the pot ...