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Mozzarella stuffed meatballs have a melty, cheesy center and are nestled in my favorite marinara sauce. Perfect for any night you’re craving Italian! The centers of these homemade meatballs are stuffed with a chunk of mozzarella cheese that gets all soft and melty in the oven. When you take a bite, that cheesy center is the BEST surprise you’ll have all day. 😉 In the past I’ve tried various breadcrumb alternatives including almond flour. However, I honestly don’t think that you miss the breadcrumbs in this recipe and the alternatives I’ve tried didn’t really add much to the finished quality of the dish so I just left them out. These mozzarella stuffed meatballs are made without breadcrumbs so that we could keep them  low carb and keto friendly. They come in at around 9g net carbs per serving with the bulk of the carbs coming from the tomatoes in the homemade marinara sauce so if you want reduce the carbs further just have less sauce. Mozzarella Stuffed Meatballs Yield: 4 People Pr...

Mozzarella chicken is a simple weeknight dinner recipe! It’s pan seared chicken smothered in a homemade tomato sauce and melty mozzarella — ready in just 30 minutes! I’m thinking this week is lookin’ pretty darn’ good when we’re kickin’ it off with a simple mozzarella chicken recipe for you to try out. And the best part is it’s count ’em, 123456789…10 ingredients and just 30 quick minutes away from having dinner on the table. I’m gonna to be straight with you. This recipe is probably a true Italian food lovers worst nightmare! Because in reality its a hodgepodge of everything. A simple chicken breast that’s been seared, nestled in a quick marinara and then topped with a slice of mozzarella cheese and broiled for 1-2 minutes until the cheese was all bubbly and golden and delicious. And let me just clarify about that sauce – we’re talking a quick 30 minute homemade tomato sauce that’s been jazzed up with a secret ingredient that makes this taste like it’s been slow simmered all flippin...

Cheesy goodness of Tomato and Mozzarella Hasselback Chicken – this is one chicken dish you just have to try.  I had some chicken breasts to use up for dinner and I wasn’t quite sure what to do with them, I must admit I prefer to use chicken thigh’s or a whole chicken, I just find they are better in dishes like casseroles, curries, or baked etc as breast meat tends to overcook very easily. However I had no healthy extra b choice leftover and so I figured this would work really well with the chicken breast, if I sliced it just like these yummy Garlic Hasselback potatoes, and stuffed it with tomato slices and mozzarella. I had recently been enjoying using up my healthy extras on Ryvita’s placed under the grill with some cheese and tomato slices until the cheese melts – so good!! I’m always on the look out for new and interesting ways to cook chicken! It’s one of the most versatile ingredients in the world, but just eating it on its own can get a little boring. That’s why recipes like ...

Seasoned chicken simmered in a homemade tomato sauce and topped with melted mozzarella cheese. The best Easy Mozzarella Chicken recipe that happens to be exactly what it claims to be… easy a 20-minute Low Carb Chicken Parmesan with no breading! You don’t even miss a crispy crumb on this chicken…it is so good! Unlike my original recipe of using jarred pasta or marinara sauce on a rushing-to-get-dinner-on-the-table kind of day, this recipe uses a tomato sauce made from scratch. We are only adding 5 extra minutes of cooking time in this recipe, and honestly, it’s well worth it when you get a beautiful, rich sauce soaking into your chicken breasts to make them that much more succulent and tasty. Easy Baked Mozzarella Chicken with Mushrooms and Tomato Sauce is a simple one-pan dinner!  This low-carb and keto friendly recipe is made without breadcrumbs. Easy and quick meal that a whole family will love! Chicken Breasts are smothered in marinara sauce with melted Mozzarella cheese on top....