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Everyone’s favorite shrimp scampi with a low-carb, healthier alternative to pasta using spaghetti squash! It’s still amazingly buttery and garlicky with half the calories! He threw up on the clean linens. While I was sleeping actually. That was fun to wake up to. So I went and ran a quick errand to grab a classic glazed yeast-raised donut from down the street. You know, to get through the throw-up-linen-stress. If you’ve never ever had spaghetti squash before, this is for you. It is your time to shine my friend! I can’t think of a better way to get acquainted with such a fab veggie than by diving into a big bowl of garlicky, nutritious, flavorsome, Garlic Shrimp Spaghetti Squash wrapped in a creamy Greek Yogurt Alfredo sauce. I had the most fantastic time at Panama City Beach with the most amazing people, but it feels good to finally get back into the swing of things. You know, spending endless hours in the kitchen whipping up yummy dishes, staying up until 4 am with my eyes glued to P...

Shrimp with Coconut Milk is the easiest and most delicious meal you are going to make in your pressure cooker or Instant Pot. This shrimp recipe is slightly sweet from the coconut milk with an Indian spice profile of garam masala, turmeric, and cayenne. Serve with cauliflower rice to make a perfect low-carb or keto dinner.  This shrimp recipe is quick cooking and delicious. You toss all the spices together with the coconut milk and cook it all together. Serve it with noodles, vegetables, or rice. When you cook the shrimp in the Instant Pot, the pressure not only cooks it quickly, making this a perfect easy weeknight meal, but it also melds the flavors of the sweet and nutty coconut milk with the shrimp.  Garlic Shrimp in Coconut Milk, Tomatoes and Cilantro is a quick stew cooked in a light, tomato coconut broth with a hint of lime and cilantro. Simple enough to make for a weekday dinner yet sophisticated enough to serve to company. Serve with a little brown basmati rice to soa...

While most pesto is made with cheese, this pesto is actually dairy-free. But still super creamy because I pack it with pine nuts. This creamy pesto is the perfect addition to zoodles. Let’s be honest, zoodles are pretty bland and kind of boring. It’s all about the sauce. While I love this dish hot, it’s also great cold! If you don’t cook the zoodles it actually cuts out some of the cooking time too! Just cook the shrimp, then add the zoodles and pesto and toss. So easy and equally delicious. Because it’s so good cold and quick to make, this dish is perfect for meal prep! What happens here, is that veggies will always release water when sprinkled with salt. Remember osmosis?! Water has a tendency to flow from a lower salt concentration to a higher one (a little biology class!). Zoodles are a staple keto meal here at gnom-gnom, as with a little sprucing up they make for a killer (and ultra speedy!) meal. Plus, they’re super versatile; remember our creamy mascarpone or breakfast zoodles? ...

Spinach Avocado Shrimp Salad – a deliciously light and healthy low carb lunch or a dinner. Packed with spinach, avocado, cherry tomatoes, pecans, almonds and a creamy poppy-seed dressing. Low Carb, keto, paleo & Whole 30 compliant. This Spinach Avocado Shrimp Salad is fresh, flavorful and makes a perfect lunch or a fresh dinner when you’re craving something light. It comes together in about 20 minutes, so it’s great even on busy weeknights. I made this for lunch but I ate so much of it I couldn’t eat dinner. Luckily my hubby liked it as much as me and took the rest to work the next day. Otherwise I would be eating it for breakfast. It’s one of those dishes that make you happy you are eating low carb.  This keto avocado shrimp salad with bacon is so decadent and delicious. It’s like guacamole and shrimp got together with a blt, but then there is blue cheese in there too! This delicious keto salad is low carb too with only 2.4g net carbs per serving. Spinach Avocado Shrimp Salad ...

This ultra-easy Shrimp Vegetable Skillet recipe is loaded with veggies, flavourful spices, and shrimp. It’s a low-carb, whole30, gluten-free, and paleo one-pan meal that is ready in less than 30 minutes and perfect to take to work for lunch.  Believe me, this Shrimp Vegetable Skillet is definitely one of the easiest and quickest recipes I know. All you have to do is chop the onion, bell pepper, zucchini, and asparagus, then you are ready to go. Of course, this shrimp vegetable skillet will be easier to make if you buy shrimp that is already peeled and deveined. Cook the shrimp for 2 minutes per side in your cast iron skillet. Set aside. Add the veggies to the cast iron skillet, and stir few times.  Then, return the shrimp to the skillet. Cook for 1 minute more, and you are ready to serve over cauliflower rice or mashed cauliflower. Seriously, there is nothing else to do. Easy meal! This Easy Shrimp and Vegetable Skillet makes a healthy, quick, and delicious dinner! Packed with...

One skillet lemon pepper shrimp and orzo comes together in right around 30 minutes and is sure to become a family favorite. Life has been a total whirlwind since getting back from Italy a little over a week ago. I knew taking 10 days off work and basic adult obligations would have some side effects (poor me, right?), however is it crazy to say that I feel like I already need another vacation? Amidst the craziness of life and, therefore, minimal brain capacity allotted to weeknight dinners, I’ve been all about big flavor with minimal cleanup lately. Can we talk about how amazing one pot meals are? Years ago, I would never go near a one pot meal with a ten foot pole – I just had this suspicion that a one pot meal had major taste deficiencies. It was just too easy and too good to be true. But now – well, let’s just say that I’m only living off of one pot meals for the rest of my life. After all, why would you ever want to live in a world where you have dirty up all these dishes when you o...

All you need is one pan and 20 minutes to make this quick and easy One Pot Shrimp and Orzo dinner recipe. It’s full of flavor and cleanup is a breeze! This month we’re celebrating the fact that October is National Pasta Month! We all know I’m a huge pasta fan, but growing up I tended to stick to the same few kinds- spaghetti, shells and elbows. That was about it. It wasn’t until a few years ago that I expanded my pasta horizons and tried orzo! I was instantly hooked! I love the shape, how quickly it cooks, etc. It worked perfectly! This is a one dish wonder. The orzo cooks right in the pan in some broth and then you add the shrimp during the last few minutes so they end up perfectly cooked and not overdone! Finish it off with some goat cheese for added creaminess and you’ve got a real winner in my book. This easy shrimp, zucchini, and orzo pasta recipe straddles the line between a one-pot pasta a 30-minute meal dinner. But with a healthy dose of zucchini and a bit of heat from Mexican ...

This is a sponsored post written by me on behalf of Tyson Foods, Inc.  All opinions are entirely my own.  #sponsored #ad Grab a big spoon because you’re going to need it with this hearty chowder.  I don’t play around when it comes to shrimp recipes and want them to be perfect.  I used Wright® Brand Bacon from my local Food Lion (in Atlantic Beach, NC) because the quality of bacon can make or break this recipe.  I look for cuts bacon that are thick-sliced and meaty that aren’t going to shrivel up when fried.  Wright Brand Bacon is hand-selected, hand-trimmed and naturally smoked with wood chips. Topping this chowder with crispy thick-cut bacon takes it to a whole new level!  I purchased it at my local Food Lion and had trouble deciding on what flavor I wanted.  I ended up buying the Natural Hickory Smoked flavor, but any of  the Wright Brand’s Bacon’s flavors will work in this recipe:  Applewood Smoked, Smoked Brown Sugar, Bourbon Barrel ...