bb.sompil.club

There have been far too many treats around my house lately. Which was fun for a while but once the novelty wore off, I found myself craving simpler, savory things. When I first started eating Paleo I didn’t allow myself to do “Paleo” treats. As someone who used to bake CONSTANTLY, I didn’t want to fall into the trap of just replacing one type of treat with another. So it was fun to dabble in sweet things once again, but after a while it became clear that my tastes and palate have changed a LOT since those days. Most of the time, what I genuinely want is healthy, nutritious food. Who would have thought?! So these zucchini noodles really hit the spot: delicious fresh vegetables topped with sweet scallops, salty bacon and finished with the tang of fresh lemon. Perfect. The trick to cooking these isn’t complicated. You just need to make sure that they are really DRY when you add them to the pan to sear them. Make sure the pan is as hot as you can manage without the bacon fat beginning to s...

Anytime I can use my chicken drippings to make a yummy pan sauce, I am one happy girl. The flavor in this Creamy Bacon & Mushroom Chicken Thigh Skillet is out of this world incredible. This is the perfect savory and healthy dish that will warm your soul on a cool fall night. Serve this creamy chicken over cauliflower rice and you have yourself a complete meal.  I have recently been on a mission to recreate all of my favorite childhood meals in a healthy yet satisfying way. Honestly, this dish is so close to the original that I can hardly tell the difference. I get super excited when making an old meal in a new way that serves my families healthy lifestyle. This dish is so tasty that my 4 year old will eat it up and ask for a second helping. My main trick to this recipe is adding a little coconut milk and tapioca flour to the chicken broth. It makes it thick and like a gravy consistency. This would make the entrée to serve with a simple green vegetable tossed in olive oil. Try i...

This easy baked bacon wrapped chicken tenders recipe needs just 3 common ingredients - chicken, bacon, and cheese! Ready in under 30 minutes. If you’re not new to wholesome Yum, you probably already know how much I love recipes with just a few ingredients. Even better when they are common ingredients that you often have in your fridge. This oven baked bacon wrapped chicken tenders recipe requires just three of them! If you ask me, this cheesy version is the best way to cook chicken wrapped in bacon. Sure, you could make bacon wrapped chicken tenders without the cheese, but try this way and you’ll see why I prefer it. The melt-y cheese oozing out is just an amazing combo with the chicken and bacon. Complete the meal with cheesy zucchini gratin. Bacon wrapped chicken breast is cheesy, salty, and the perfect weeknight dinner. I love making meals that put a smile on everyone’s faces when they hear that is what they are having. This delicious cheesy bacon chicken does just that! With only 5...

Cauliflower Fried Rice is a delicious and easy way to get more vegetables into yourself and your family. I know I don’t eat enough vegetables into my diet, and am trying to find creative ways to sneak them into our dinners. The small pieces of cauliflower perfectly absorb the cooking flavors. Cauliflower is part of the family of cruciferous vegetables, along with broccoli, kale and cabbage. They are high in antioxidants and phytochemicals. It’s high in Vitamin C, with 1 cup of cauliflower delivering 77% of your daily recommended intake. It’s also said that eating cauliflower will help prevent chronic diseases, heart diseases, diabetes and more. I’m no medical doctor, but all that sounds pretty good. I need to get more cauliflower in my diet! I have been fairly obsessed with cauliflower “rice” ever since discovering it earlier this year. This finely chopped cauliflower is one of those cheater ingredients that actually tastes legit. No joke. This recipe is a pretty direct riff off of our...

I usually make Ketogenic Bacon and Egg Salad mostly during the weekend, when I want to relax and enjoy my meal. This easy-to-prepare salad satisfies my picky taste buds and it is also keto-friendly at the same time. This salad might be attributed as a supplement to the diet, but anyone should be able to prepare and enjoy it the same way I did. It makes a good brunch, as far as I am concerned. It makes me feel and stay full longer. This can also be made into a sandwich. People who are not into the diet can make Bacon and Egg Salad Sandwich. You can even add lettuce and tomato for best results. The good ol’ egg salad. Nothing wrong with that, right? Wrong. I have so many bad memories of egg salads being brought to barbecues, left out in the sun for hours, and served out to everyone. That taste of the eggs starting to rot is so off-putting, I haven’t allowed myself to make one in a long time, but I decided to experiment with this tangy bacon egg salad. I HIGHLY suggest that you use a home...

This Bacon Cream Cheese Chicken recipe is so easy with only 4 ingredients. The flavors of cream cheese, chives, chicken and bacon are excellent together and it’s low Carb. If the bacon is not quite done enough for you, turn on the broiler and broil six inches from the heat for about 5 minutes or until the bacon is just turning crispy. Perfect recipe for those nights when you don’t have much time on your hands to fiddle with too many complicated ingredients.  This recipe is very similar to my popular broccoli bacon cheddar chicken. Baked chicken recipes these days often include some sophisticated ingredients and complicated cooking techniques, but not here.  It’s a KETO friendly, low-carb, and gluten free recipe. Looking for easy baked chicken recipes? Well, go no further than this Bacon, Cream Cheese, Cheddar Chicken! What’s great about this recipe? It uses basic ingredients that just about everybody loves! Everything is baked together in one casserole dish. Chicken and 2 kind...

One-Pot Bacon Cheeseburger Mac & Cheese – a super simple weeknight dinner that is hearty and comes together with minimal dishes! Before I started blogging, I thought there’d be no room for another food blogger because, really, how original can you be? Almost everything has been done before, and it’s hard to find an idea that’s new Now I’m not some crazy lady that has bacon at every meal (and I’m not judging you if you are a crazy bacon lady), but I just love the flavour it brings to every dish. And you don’t even need a lot of it – just a sprinkle here or there, or a few slices chopped up and added to the base of a soup. It doesn’t get much tastier than this Skillet Bacon Cheeseburger Pasta! This easy weeknight dinner is a great spin on an American classic and cooks in less than 20 minutes. This ground beef meal idea is a real crowd pleaser, will keep in the refrigerator for a few days and can easily be reheated later on. Well, I don’t know about you, but for me, life just seems to...

This is a sponsored post written by me on behalf of Tyson Foods, Inc.  All opinions are entirely my own.  #sponsored #ad Grab a big spoon because you’re going to need it with this hearty chowder.  I don’t play around when it comes to shrimp recipes and want them to be perfect.  I used Wright® Brand Bacon from my local Food Lion (in Atlantic Beach, NC) because the quality of bacon can make or break this recipe.  I look for cuts bacon that are thick-sliced and meaty that aren’t going to shrivel up when fried.  Wright Brand Bacon is hand-selected, hand-trimmed and naturally smoked with wood chips. Topping this chowder with crispy thick-cut bacon takes it to a whole new level!  I purchased it at my local Food Lion and had trouble deciding on what flavor I wanted.  I ended up buying the Natural Hickory Smoked flavor, but any of  the Wright Brand’s Bacon’s flavors will work in this recipe:  Applewood Smoked, Smoked Brown Sugar, Bourbon Barrel ...