This Philly Cheesesteak recipe is perfect for keto & low carb folks. By using fathead dough in place of bread, these Keto Philly Cheesesteak Pockets easily cut carbs, gluten, and grains. This dish is perfect for a crowd, as an appetizer, or as the main part of your meal when paired with vegetables or a salad. I include tips for making this dish, including a recipe for fathead dough if you need one. There is no special “Philly” cheesesteak seasoning so a good Philly cheesesteak recipe comes down to meat and cheese. The main thing is good quality meat. In this recipe, I’m using shaved top sirloin. I get a package of it from Trader Joe’s, but packaged shaved steak is pretty common in most market meat sections. I grew up just south of Seattle, Wa. My “stomping grounds” as you could call it. I spent most of my 20’s around downtown, Pike Place Market, DICK’s Drive-Inn and Pioneer Square. Late nights and LOTS of fun, I’ll leave it at that. Seattle was an amazing adventure for food. Fresh ...