This nacho steak skillet features roasted cauliflower, thin sliced steak, cheese, and lots of fun nacho toppings. I think this qualifies as keto comfort food! You can serve this at the family dinner table and let everyone fix up their bowls however they like. I included an avocado to make a quick guacamole with. We have two recipes for guacamole that you might like. The first is a classic guacamole with traditional style ingredients, and the second is a bacon and roasted garlic guacamole that are sure to impress! The idea is to first season and cook the steak on the stove using a hot cast iron skillet (it’s a great way to get that awesome crust, yet will still be tender on the inside). Then you’ll slice the steak and melt some cheese and jalapenos on top of the steak slices using the oven for a few minutes. Once melted, you can top your steak nachos with a little cilantro, fresh onion, avocado, and salsa as desired. If you’re craving all the bold flavors of cheesy keto nachos, try crea...