Yum! I made this today looking to use up some blueberries and for a recipe that included cream cheese…just had my first piece and was instantly in love. Cake is light and fluffy despite all the ingredients on top (which was my worry when I first read the recipe). I did use a different crumble….using just flour, br. sugar and butter but only because I was lacking in ingredients to make yours. This is a 10 out of 5 stars on flavour…Super easy to make. DELICIOUS!!! Saving recipe now for definite repeat use in the future! Did you know that May 26 is National Blueberry Day? If you have been following for some time, you probably know that I like blueberries and cheesecakes. When Driscoll asked me to share recipes that combined the two, I was very happy. I want to make something unique, but it's still a cake. Don't get me wrong, I tried very hard to make sweets, ice cream and biscuits, but at one point I decided that the cake was king! So I took two 6 ounces. Driscoll Blueberry and ge...