Before you run away screaming, from fear of tofu, just let me TRY to convince you that this is beyond edible. You might even consider it delicious! At least, I do. I’ve tried my best over the last six months to introduce you to tofu in a non-offensive way — and I hope you’ve tried at least one recipe to prove it! Here’s my favorite. Or this one. Or this one. In case you need a little inspiration! This recipe is a bit different than the others — it’s way more straight up tofu. Sure, there are bell peppers and onions thrown in there, but it’s really a big pile of fake scrambled eggs. I am so tempted to make these for someone else and see if they can tell they aren’t eggs! I’m not that mean, though (am I? I might be!). I recommend that you use firm or extra firm organic tofu for your vegan tofu scramble if you used to like your eggs to be fully cooked. I’ve found that using the firm or extra firm tofu will get you the closest texture of soft but not runny scrambled eggs. This high-protein...