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You’ll love this recipe for delicious keto chili made with ground beef — and get this — no beans.  It’s easy to throw together in your Crockpot or Instant Pot. And bonus — it’s perfect to make for freezer meals, too. I hope you enjoy it as much as we do! Chili is one of those dishes that elicits very strong opinions from food lovers! Some cooks love beans in their chili, some love tomatoes.  And others believe that the only real chili is “Texas style” chili with no beans or tomatoes. This Easy Keto Instant Pot Chili Recipe is packed with flavor, the perfect amount of heat and of course since there are no beans it helps keep this Chili Recipe low Carb and Keto friendly. The Ninja Foodi is a Instant pot/pressure cooker, steamer, air fryer, dehydrator, broiler, slow cooker and as you will see in this recipe if you have things that need to be sautéed prior to pressure or slow cooking you can do it right in the Ninja Foodi instead of having to dirty up another pan over on the stove...

My recipe for keto chicken chili cornbread casserole is the perfect combination of chili and cornbread. And we all know that these two were meant to go hand in hand. So when you are in the mood for a keto chili and cornbread you have no need to keep searching. I don’t know about you, but I could always use more creative ways to make use of my low carb leftovers. Because the last thing I want is forgotten leftovers in the back of my fridge that have turned into science experiments. I sometimes serve it with cauliflower rice, and I spice this healthy rice alternative with some extra chili, coriander (cilantro) and cumin, just before serving. Because no-one wants bland rice do they? Let alone bland cauliflower rice. Whenever I have the oven on cooking a dish, I always throw something else in to be economical with my power usage. It also helps me to be organised for the week ahead of lunch boxes. In the past when I would create recipes like my batch of keto chicken chili, or my easy keto c...

I cook my weekly meals on Sunday, so if I am running late on my schedule I will be sure to bang out a quick keto chili for the week ahead. Chili is always a staple during my weekdays in winter, but I don’t always have time to simmer them for 6 hours at a time. You can freeze and re-heat this as you want, too! That’s why I came up with this. This a quick and easy go-to keto chili recipe if you’re low on time or just want to get a large amount of food out fast. It’s something that’s pretty minimal effort and isn’t too bothersome if you’re coming home exhausted from work. If you have some sausage on hand, I suggest mixing about 20% in. It’s a great way to put a twist on your usual ground beef, and coax out a great flavor from your vegetables. When you’re looking for an easy keto meal to prepare, this no-bean keto chili recipe will come to your rescue. And since you can whip it up quickly with pantry staples, there’s a good chance you won’t even need to head to the grocery store ahead of t...

This easy Instant Pot chili verde is a keto and paleo friendly recipe using chicken thighs, tomatillos, and chile peppers. Chili verde is a saucy green stew made with fresh tomatillos, hot peppers, onions, and garlic. It has that unique tomatillo taste, a bit tart and fruity in flavor. Peppers and onions add bulk and help thicken the stew, and also give a refreshing aroma to the whole dish. The cumin, cilantro, and lime juice give the stew a decidedly Mexican flavor. Chile Verde usually requires many steps to get it from prep to hot-on-the-table. But with an Instant Pot or other pressure cooker, all the flavors that usually take hours to come together are perfection in less than an hour. This version took me by surprise because I’ve always roasted the peppers first to blacken and soften them. And I’ve always seared the pork. But today, you get to make the easiest Chile Verde by rough chopping fresh ingredients, and dumping them in the cooker. About 30 minutes later it’s ready to go; a ...

This creamy white chicken chili is made super easy in your slow cooker!  Creamy with plenty of spice, it’s the perfect companion on a chilly night! There are so many varieties of chili out there, but this creamy white chicken chili will soon be your favorite!  Just dump everything in your slow cooker and let it do the hard work for you! We have officially entered chili season!!  Until now, our hands-down favorite has always been my healthier turkey chili.  While it still holds a special place at our dinner table, this creamy white chicken chili has taken the top spot.  It’s so deliciously savory with just the right amount of spice!  Plus, it’s almost effortless since it cooks in your slow cooker! I love white chicken chili! It’s so creamy and comforting — not something we normally need even in the winter time here in Texas but it doesn’t matter to me. I’ve been known to enjoy it smack in the middle of a 110F summer day! I have the best recipe ever for regul...

This flavourful low carb chili is a staple weekday winner dinner recipe! Ready in under 1 hour, this no bean keto chili recipe is an absolute taste sensation. Best served with sliced avocado, sour cream, fresh coriander and lime wedges! This Keto chili recipe is one the whole family will enjoy, whether they’re following a low-carb diet or not. The rich and super tasty tomato sauce is packed with flavour thanks to a twist of balsamic vinegar and coconut aminos. It’s not too hot either – perfectly kid-friendly – but if you’re a hottie feel free to up the chili! Just taste and adjust to your own spice limit. Fry the onions, turkey mince and vegetables as per recipe. Transfer the lot to the slow cooker and add the tomatoes, puree, stock, balsamic vinegar, coconut aminos. Season. Close the lid and cook on low for 5-6 hours. A meaty low carb and keto chili with ground turkey and beef, conveniently made in the Instant Pot pressure cooker. Chilis can definitely be keto friendly and low carb, a...

Lately I’ve been on a real chili making binge. Can’t stop, won’t stop. I cooked up two batches last week and froze one for evenings when I don’t feel like cooking or simply don’t have the time. Sometimes I work out in the evenings and by the time I get back home my desire to start chopping vegetables and doing dishes is negative 1 million. On the second night of eating my black bean chili for both lunch and dinner, I decided that I wanted to do something else with it. Certainly chili for lunch and dinner wasn’t the most versatile. Eating it plain again on the third day would have been just boring. I mean still tasty, but who wants to eat the same thing 3 nights in a row? I glanced around the kitchen and realized I had some sweet potatoes begging to be baked. Now I could have just added them to the chili for a unique flavor, but then I realized that they would basically be even more awesome if I stuffed them with awesome things like chili, cheese and cilantro. And OMG you guys… I wish I...

This Green Chili Chicken Bake recipe is rich, creamy and delicious. A quick and easy dinner with less than 10 ingredients made in one dish for quick and easy prep and  clean up. The absolute best part of this recipe is that it is you can have it prepped and in the oven in just about 15 minutes.  The cherry on top is that the only mess to clean up after you eat is a bowl, a spoon and the baking dish.  That is speaking my love language. (You can find lots more of these easy one dish chicken bake dinner recipes here!  Many have been pinned over a million times!) With your casserole, I actually increased it a bit for a larger group of people. I used 14oz of cream cheese, 3/4 can of cream of chicken soup, a half cup of whole milk, cumin, paprika, garlic, salt and pepper mixed together in a large bowl, and 4 boneless skinless chkn breasts done in a slow cooker first, and then shredded. Creamy, green chili chicken bake. One dish! So easy. Sometimes there’s nothing better th...