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These Turkey Lettuce Wrap Tacos are a perfect Low-Carb dinner and this tasty recipe is also low-glycemic, gluten-free, and  can easily be Keto if you use higher-fat ground beef! Use Lettuce Wraps to find more recipes like this one. The story about these Turkey Lettuce Wrap Tacos started on Twitter when Marisa from Food in Jars was talking about this turkey taco recipe years ago, and when I checked the recipe, I just couldn’t wait to try it right away. I first used romaine lettuce, and of course I never manage to make a recipe just like it’s written, so I added some green onions (and a lot more cilantro) to the turkey mixture, and I used a very generous amount of tomato-avocado salsa. What makes this turkey tacos recipe so good is the chiles, cumin, and chopped cilantro that seasons the turkey, and believe me, these turkey tacos are a complete keeper, something you’ll make over and over. I love tacos and LOVE Mexican food. But what I love the most is that tacos can be so versatile. ...

Cauliflower Tacos – roasted Cauliflower and Chickpeas with Lime Crema – make tonight a taco night because these healthy tacos are easy to make and SO good!  This week I mixed up Mexican night by making Cauliflower tacos – a delicious concoction of roasted cauliflower,  chickpeas, and lime crema. I think my boys are in trouble because we might eat these cauliflower tacos every night until the baby comes. They are my new favorite tacos and I want to eat them all day, every day! The flavor and texture of the crumbled tofu taste so much like ground beef that this dinner will please vegans and meat-eaters alike. The tacos are stuffed to the brim with roasted taco-seasoned vegetables, crumbled tofu, butter lettuce, and creamy slices of avocado– it’s so delicious! These low-carb vegan tofu tacos are perfect for you if you’re watching your carbs or if you just want an easy way to work more vegetables into your diet. Switch up your Taco Tuesday dinner with these veggie-heavy tacos for ...

Blackened Mahi Mahi Fish Tacos Recipe with Mango Salsa: delicious mahi mahi fish tacos seasoned with a homemade blackened seasoning served up with a fresh mango salsa and avocado crema. Blackened Mahi Mahi fish Tacos are probably my favorite style of tacos around, no joke.  I like that they are nice and light and when the mahi mahi fish is extremely fresh like in this recipe, they are absolutely incredible!  The zip you get from the blackened seasoning on the mahi mahi is the perfect compliment to the sweet fresh mango salsa in these tacos.  These guys are winners and a must make! The crazy thing is that it can be any recipe too, even a grilled cheese for crying out loud.  I never thought I’d be at this point in my cooking career but I remember reading about it from my favorite chef, Thomas Keller who literally started to feel the exact same transition and his joy for all things cooking.  I think the foregone conclusion is that I’m getting old, dang it!  Yu...