This copycat tastes just like the restaurant version except you can make it in the pressure cooker. It is unbelievably easy and effortless – anyone can make it! It is basically fool-proof. Promise! I used whole milk both times because it was all I had on hand. Last night, I was also short on chicken stock but had an opened beef broth that needed to be used…so I ended up using 4 cups chicken stock, 2 cups beef broth. I also added a tad of cream cheese (also bc I had a bit left and it needed to be used) and through in a couple of handfuls of baby carrots. My 4 year old ate it up. It was delicious both times I have made it (1st time I followed the recipe and 2nd time i deviated) and I love how versatile it is. I made this recipe last night and incorporated a few tips from other reviews (added 4 chopped carrots, doubled the kale amount, and let people add their own half-and-half to taste). Delicious flavor! It took the InstantPot a long time to come up to steam, so it wasn’t “instant”...