One of the easiest ways to thicken your soups so they are “creamy” is to use arrowroot powder – my go-to brand has always been Bob’s Red Mill. It works like a dream every time. This recipe was inspired by my Dairy-Free Clam Chowder, which also used Bob’s Red Mill arrowroot powder to create that dreamy thickness every chowder should have And please feel free to use whatever seafood you want – I used lobster, crab and prawns. I left the shells on and cooked the seafood in some seafood stock – this only intensified the flavor of the stock so that when you added it in with the coconut milk, etc. the seafood flavor would really shine through – it is SO good you guys! I am picturing you making this on Valentine’s Day, a cozy winter weekend or any other special occasion! It’s so perfect! Enjoy! It’s the dead of winter here in CA which means weather below 70 degrees & RAIN! Can you believe it!? Haha- jokes aside- it does get pretty dang chilly here ...