This eggplant lasagna has layers of cheese, eggplant slices, and a rich meat sauce with spinach. It’s a comforting casserole dinner that’s keto friendly, low carb, and gluten free. This eggplant lasagna is adapted from my zucchini lasagna recipe. Both dishes have no lasagna noodles and are layered with cheese and a flavorful tomato-based meat sauce. Trust me, you won’t miss the noodles at all! So what better way to try it out for the first time than covered in cheesy, saucy low carb goodness. If you are not a fan of eggplant but are really missing lasagna since switching to a low carb lifestyle, then I have some amazing options for you as well. How about Low Carb Lasagna Stuffed Peppers? Or maybe my “Just Like the Real Thing” Low Carb Lasagna. Those have both been real crowd pleasers. They come kid and husband approved! Or better yet, try my Low Carb Chicken Cordon Bleu Lasagna. The ham, chicken and swiss cheese come together in perfect harmony to make a delicious spin on low carb lasa...