This easy Hunan beef recipe takes less than 15 minutes to make! Naturally paleo, gluten-free, and low carb Chinese food that's full of flavor. These days, I’m always excited to try something spicy! And, this Hunan beef has plenty of heat, so feel free to reduce the amount of Thai chile peppers if you’d like. You may also like this crack slaw/egg roll in a bowl recipe. Chinese food has definitely been an acquired taste, too. Since I was never a fan of rice (even before low carb!), that aspect always turned me off. Fortunately, once I realized that Chinese could be plenty filling and delicious without the rice, I became a big fan. Szechuan beef has a slightly more complex flavor than Hunan beef, mainly because of Szechuan peppercorns. The peppercorns give a flowery and numbing (tingly) sensation in the mouthfeel. Both Hunan and Szechuan beef stir-fries are spicy dishes but Szechuan beef has slightly sweeter flavor than Hunan. In the recipe below, I add Sichuan peppercorns because I f...