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Healthy Recipes | Spinach and Artichoke Mac And Cheese

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So creamy, so cheesy and so easy to make in just 25 min. And it’s lightened up with only 369 calories per serving!

Getting dinner on the table can be such a hassle sometimes. But with Horizon Organic® Mac and Cheese, you have the perfect quick and easy dinner trifecta – great ingredients, delicious taste, and convenience.

And to make things even easier, I present you the Mac-N-Ator. All you have to do is select the ingredients that are already sitting at home and the MAC-N-ATOR will generate a mac and cheese recipe for you. Easy peasy.

One day Spinach and Artichoke met at a salad bar and Artichoke's heart missed a beat. It was love, and they married the next day. But the two were so different. Other salad toppings were critical when Artichoke announced her pregnancy. What monster of a baby could arise from such a union?

Well, as you might have guessed by now, this is not the familiar voice of Yammie. That is because this is not Yammie. But her sister, "Piggy", as she has aptly named me, for I so enjoy her foods. Why am I writing her post for her? Well, I noticed she looked tired, she's been busy today, and being the loving, selfless sister I am, I offered to write it for her.

Spinach and Artichoke Mac And Cheese

yield: 4 Servings
prep time: 10 Minutes
cook time: 15 Minutes
total time: 25 Minutes

Ingredients:

  • 1/4 teaspoon onion powder
  • Kosher salt and freshly ground black pepper, to taste
  • 1/2 cup Panko*
  • 2 tablespoons chopped fresh parsley leaves
  • 1/4 cup Greek yogurt
  • 1/4 cup freshly grated Parmesan
  • 2 tablespoons unsalted butter, melted
  • 1/4 teaspoon garlic powder
  • 1 (6-ounce) package Horizon Organic® Pasta Shells & White Cheddar Cheese
  • 3 cups baby spinach, chopped
  • 1 (14-ounce) can artichoke hearts, drained and chopped
  • 1/4 cup Horizon Organic® Reduced Fat Milk

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Instructions:

  1. First, Prepare pasta according to package instructions.
  2. Second, Working quickly, stir in spinach, artichoke hearts, milk, Greek yogurt, Parmesan, butter, garlic powder and onion powder until the spinach has wilted; season with salt and pepper, to taste.
  3. Next, Heat Panko in a large skillet over medium high heat. Cook, stirring, until browned and toasted, about 3 minutes.
  4. Serve pasta immediately, sprinkled with Panko and garnished with parsley, if desired.

Notes:

  • Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store.


Healthy Recipes | Spinach and Artichoke Mac And Cheese, Healthy Recipes For Weight Loss, Healthy Recipes Easy, Healthy Recipes Dinner, Healthy Recipes Pasta, Healthy Recipes On A Budget, Healthy Recipes Breakfast, Healthy Recipes For Picky Eaters, Healthy Recipes Desserts, Healthy Recipes Clean, Healthy Recipes Snacks, Healthy Recipes Low Carb, Healthy Recipes Meal Prep, Healthy Recipes Vegetarian, Healthy Recipes Lunch, Healthy Recipes For Kids, Healthy Recipes Crock Pot, Healthy Recipes Videos, Healthy Recipes Weightloss, Healthy Recipes Chicken, Healthy Recipes Heart, Healthy Recipes For One, Healthy Recipes For Diabetics, Healthy Recipes Smoothies, Healthy Recipes For Two, Healthy Recipes Simple, Healthy Recipes For Teens, Healthy Recipes Protein, Healthy Recipes Vegan,Healthy Recipes For School, Healthy Recipes Slimming World, Healthy Recipes Fitness, Healthy Recipes Baking, Healthy Recipes Sweet, Healthy Recipes Indian, Healthy Recipes Summer, Healthy Recipes Vegetables, Healthy Recipes Diet, Healthy Recipes No Meat, Healthy Recipes Asian, Healthy Recipes On The Go, Healthy Recipes Fast, Healthy Recipes Ground Turkey, Healthy Recipes Rice, Healthy Recipes Mexican, Healthy Recipes Fruit, Healthy Recipes Tuna, Healthy Recipes Sides, Healthy Recipes Zucchini, Healthy Recipes Broccoli, Healthy Recipes Spinach, 
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