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Healthy Recipes | Meal Prep Fiesta Chicken Rice Bowls

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These Fiesta Chicken Rice Bowls take just 30 minutes to make and are perfect for meal prep! This dish is a simple mix of rice, chicken, salsa, corn and bell peppers. Jump to Recipe

I do prefer to use a fresh salsa such as Garden Fresh Gourmet – and no this is not an advertisement for them LOL! I just really like their salsas. You can find them at Costco or similar types of salsa in the fresh dips/salad dressing section of the grocery store. These kinds of fresh salsa are usually stocked beside the pre-made guacamole and are way better than jarred salsa in my opinion.

This fiesta chicken recipe also works perfectly as a weekly meal prep option because it still tastes good even 4 or 5 days later! You can make a huge batch in the one pan so there's minimal clean up, and then it's just a matter of dividing the servings up and grabbing a bowl on your way out the door in the morning.

Nutritional information is provided only for select and new recipes at this time. But if it is not available for a specific recipe, you can always use free online resources at your discretion.

Meal Prep Fiesta Chicken Rice Bowls

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 4 servings 
Calories: 454kcal

Ingredients:

  • 1 green pepper, diced
  • 1 yellow pepper, diced
  • 3/4 cup fresh salsa
  • 1/3 cup cilantro, chopped
  • 1/4 cup feta cheese (optional, divided)
  • 1 tsp cumin
  • 1/2 cup corn
  • 2 small red onions, sliced
  • 1 red pepper, diced
  • 1 tbsp olive oil
  • 1 lb chicken breasts (about 3-4 medium-sized breasts)
  • 1 tbsp chili powder
  • 1 tsp salt
  • 1 tsp garlic powder

Rice:
  • 2 cups water
  • 1 tsp butter
  • 1 cup dry brown rice

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Instructions:

  1. First, Get rice cooking in a rice cooker while you prep ingredients for this recipe.
  2. Second, In a large frying pan, heat olive oil over med-high heat. Add chicken and stir fry for 2-3 min until lightly cooked. Add chili powder, cumin and garlic powder, then toss to coat and continue cooking another 5 min.
  3. Add red onion, corn and bell peppers, sauteeing for 2-3 min. Add cooked brown rice and salsa, tossing to coat. Cook for 5 min. Mix in cilantro and remove from heat. Sprinkle with feta cheese if desired and serve!




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