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Healthy Recipes | Keto Chicken Fajita Soup

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Chicken Fajita Soup – All the flavors of sizzling fajitas, but it a warm and comforting low carb soup.
Soups, soups and more soups. I have so many different low carb soup recipes on my site. I am a year round soup eater. It doesn’t matter if the weather is warm or cold, soup always sounds good to me. This low carb Chicken Fajita Soup has all the flavors of sizzling fajitas, but it a warm and comforting low carb soup. The slow cooker soup recipe is wonderful topped with some fresh chopped cilantro, shredded cheddar cheese, and a dollop of sour cream.

If you are looking for a simple and delicious meal idea, try Crock Pot Chicken Fajita Soup. It’s packed with flavor, low carb and sure to impress the entire family.
I was in the mood for chicken fajitas last week, but we didn’t have any tortillas in the house so I had to compromise. Me… being my frugal self decided to create a ew recipe.If you are in the market for a new crockpot, this one is my favorite. I use this all the time and it’s great.My favorite feature is that you can lock the lid down. This is awesome for when you need to take the crockpot somewhere.I often use the slow cooker to take dishes to potluck events and this feature is amazing! There are several others on sale here.Another favorite is this programmable crock pot  for when I am am not at home all day. I love coming home to a nice meal ready and waiting!

Keto Chicken Fajita Soup

Prep Time: 20 minutes  
Cook Time: 7 hours  
Total Time: 7 hours 20 minutes  
Yield: 14 Servings 1x

Ingredients:

  • 1 medium onion, diced
  • 6 oz mushrooms, thinly sliced
  • 4 large cloves garlic, minced
  • 4 tbsp Taco Seasoning (get recipe here)
  • 2 tbsp fresh cilantro, chopped
  • 2 tsp sea salt, more to taste
  • 1 ½ lbs chicken breast
  • 32 oz chicken stock
  • 14.5 oz can diced tomatoes
  • 1 medium yellow bell pepper, diced
  • 1 medium orange bell pepper, diced

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Instructions:

  1. First, Heat slow cooker on low setting.
  2. Second, Add all ingredients to slow cooker, cover and cook on low for 6 hours.
  3. Using two forks, shred the chicken breasts.  They should come apart very easily.  Cover and cook 1 additional hour.



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