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Healthy Recipes | Ground Beef Burritos

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Easy Beef Burritos are perfect for those nights when you need to get dinner on the table fast. These can be enjoyed right when they’re made or individually frozen for quick and easy meals.

Classic beef burrito with Spanish rice, pinto beans and easy carne asada filling that’s perfect for dinner tonight or for meal prepping.

Skip Taco Bell and make this delicious, EASY, beef burritos at home instead of your favorite taqueria. The prep can be done ahead of time and the results are delicious and a total breeze to freeze for later meals.

Serve with corn chips and salsa & guacamole, or a simple black bean and corn salad for a nourishing and satisfying meal.

Meat: I use ground beef in this recipe but of course you can use ground chicken or turkey or any other kind of ground meat. Ground beef and black bean burritos are equally delicious.

Ground Beef Burrito

Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings 6 burritos

Ingredients:

  • 6 12" flour tortillas warmed
  • 16 ounces refried beans warmed
  • 1 cup colby jack cheese shredded
  • avatarFollow Spend with Pennies on Pinterest
  • 1 pound lean ground beef 80/20
  • 1 small yellow onion finely minced
  • 1 packet taco seasoning
  • ¼ cup fresh cilantro minced

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Instructions:

  1. First, In a 12-inch skillet set over medium-high heat add ground beef and yellow onion.
  2. Second, Cook the meat until it’s no longer pink and the onions are translucent. Drain any fat.
  3. Next, Add in the taco seasoning and prepare according to the packet directions.
  4. When the meat is fully cooked stir in the cilantro and remove from the heat.
  5. Lay out the flour tortillas and spread a layer of refried beans into the middle of each tortilla.
  6. Top each tortilla with an equal amount of the meat mixture and shredded cheese.
  7. Roll up each tortilla burrito-style and enjoy warm.
  8. Optional: Heat a non-stick skillet over medium heat. Add burrito seam side down and cook 2-3 minutes or until slightly browned. Flip over and repeat with the other side.

Recipe Notes:

  • I kept this recipe simple but if desired add sour cream, tomatoes, jalapenos or other favorites into the tortilla before rolling.
  • Burritos can be messy to eat if they aren’t rolled up tightly, so learn how to fold a burrito like a pro to ensure all those yummy filling go into mouths and not onto laps!



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