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Healthy Recipes | Grilled Salmon with Strawberry Jalapeño Salsa

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This Grilled Salmon with Strawberry Jalapeño Salsa is sure to become a staple in your weeknight grilling rotation! The hearty salmon paired with the fresh and slightly spicy strawberry salsa is perfect for an easy and healthy dinner!

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Not very many times do we bloggers actually get to meet each other face to face, but I had the chance to meet her and hang out with her in Miami at a Blog Conference. She is one of the sweetest, most real, down to earth people you will ever meet! I’m pretty sure she hasn’t met someone that didn’t like her, it’s impossible to not like her. She made me feel at ease, since it was one of my first conferences, and it was so easy to carry a conversation with her. She is always talking strategy and trying to find ways to work smarter not harder! I admire her so much and it’s an honor to help celebrate the soon to come birth of her baby girl!

Grilled Salmon with Strawberry Jalapeño Salsa

Yield: 4 Servings
Prep time: 10 Minutes
Cook time: 6 Minutes
Total time: 16 Minutes

Ingredients:

Grilled Salmon:
  • Kosher salt and black pepper to taste
  • 4 salmon fillets

Strawberry Jalapeno Salsa:
  • 1/3 cup red onion, diced
  • Juice of a lime
  • Kosher salt and black pepper to taste
  • 1 pound fresh strawberries, diced
  • 1 jalapeño, seeded, deveined and finely diced
  • 1/2 cup loosely packed cilantro leaves, chopped

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Instructions:

Strawberry Jalapeno Salsa:
  1. In a large bowl combine all of the ingredients for the salsa and stir together until combined.

Grilled Salmon:
  1. First, Preheat grill to medium high heat.
  2. Second, Season the salmon fillets with salt and pepper.
  3. Next, Oil the grill grates or spray them with cooking spray then place the salmon fillets on and grill each side for approximately 3-4 minutes or until desired degree of doneness is reached.
  4. Top the salmon with the strawberry salsa.



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