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Healthy Recipes | Creamy Skillet Chicken Cacciatore

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Creamy Skillet Chicken Cacciatore has the most amazing creamy red sauce with peppers, mushrooms, and fresh basil.  The chicken is tender and juicy and on the dinner table in 30 minutes! 

Warm your home with this flavorful dish that brings out all the feel goods. The wonderful smell will draw everyone to the kitchen within minutes. Unstuffed Pepper Skillet, Italian Orzo and Sausage Skillet or Cajun Shrimp and Sausage Vegetable Skillet are a few one skillet meals for you to enjoy!

Right now we have both of our girls bedrooms next to each other but one of the rooms is used as a playroom.  All of this will move to a playroom that we made in the basement and we will be able to put the babies room together.  We are cutting it really close but that seems how life is!  I ordered the babies furniture finally and I am starting to envision this sweet little girl that will be coming to our home.  It is starting to feel more real!

I just love one skillet meals! Fall, football games and hearty comfort food season are just around the corner. Here is a delicious and hearty One Skillet Chicken Cacciatore – meal that is very easy to cook and made with chicken, vegetables and Mezzetta® Napa Valley Homemade Tomato & Sweet Basil Sauce – the perfect combination for a comfort Fall meal. By cutting out the step of making my own sauce, I spend less time in the kitchen and more time at the table with my husband.

Creamy Skillet Chicken Cacciatore

Prep Time: 12 Minutes
Cook Time: 20 Minutes
Total Time: 32 Minutes

Ingredients:

  • 1/2 cup chicken broth
  • 1 Tablespoon italian seasoning
  • 1/2 cup fresh basil chopped
  • salt and pepper to taste
  • freshly grated parmesan cheese for garnish
  • 1/2 red bell pepper
  • 1/2 yellow pepper
  • 8 ounce mushrooms sliced
  • 15 ounce crushed tomatoes
  • 1/4 cup heavy cream
  • 4 boneless skinless chicken breasts
  • 1 teaspoon Italian seasoning
  • salt and pepper
  • 2 tablespoon olive oil divided
  • 2 cloves garlic minced

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Instructions:

  1. First, Season the chicken with Italian seasoning and salt and pepper. In a large skillet add 1 tablespoon olive oil and heat to medium high. 
  2. Second, Cook the chicken about 3 minutes on each side or until a thermometer reads 165 degrees and brown on each side. Set aside the chicken on the plate. 
  3. Next, Add one tablespoon olive oil to the skillet and add the garlic, bell pepper, and mushrooms. Sauté until tender. 
  4. Add the crushed tomatoes, heavy cream, chicken broth, Italian seasoning, and salt and pepper to taste. Let simmer until thickened. 
  5. Add the chicken back to the skillet until heated through. Serve over hot pasta and garnish with fresh chopped basil and parmesan cheese if desired.

Recipe Notes:

  • Season the chicken with Italian seasoning and salt and pepper. In a large skillet add 1 tablespoon olive oil and heat to medium high. Cook the chicken about 3 minutes on each side or until a thermometer reads 165 degrees and brown on each side. Set aside the chicken on the plate. Add one tablespoon olive oil to the skillet and add the garlic, bell pepper, and mushrooms. Sauté until tender. Add the crushed tomatoes, heavy cream, chicken broth, italian seasoning, and salt and pepper to taste. Let simmer until thickened. Add the chicken back to the skillet until heated through. Serve over hot pasta and garnish with fresh chopped basil and parmesan cheese if desired.


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#healthyrecipes #recipes #food #appetizers #dinner #creamy #skillet #chicken

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