The name of this recipe might make you think it’s from Mongolia – a country in East Asia, but no, it’s not a Mongolian recipe. It’s a delicious and popular dish in the Chinese and Taiwanese cuisines. author: keto vale(Thank You) source: ketovale.com INGREDIENTS: 1 lb flank steak sliced into bite-size stripes 2 tbsp olive oil divided 1 tbsp fresh ginger peeled and grated 2 garlic cloves minced 2 tbsp coconut aminos 1/2 cup water 1/3 cup So Nourished Erythritol 1 teaspoon red pepper flakes 1-2 tsp xanthan gum to thicken the sauce salt and pepper to taste 1 scallion sliced (for topping) INSTRUCTIONS: In a saucepan heat half of olive oil, add minced garlic and grated ginger and fry for 30 seconds. Add water, coconut aminos, erythritol, red pepper flakes and simmer on high for 3-4 minutes. Turn off the heat and set aside. Add a xanthan gum and beef strips to a zip bag and toss well. nexs Keto Mongolian Beef for full instraction