Keto Mongolian Beef

The name of this recipe might make you think it’s from Mongolia – a country in East Asia, but no, it’s not a Mongolian recipe. It’s a delicious and popular dish in the Chinese and Taiwanese cuisines.

author: keto vale(Thank You)
source: ketovale.com

INGREDIENTS:

• 1 lb flank steak sliced into bite-size stripes
• 2 tbsp olive oil divided
• 1 tbsp fresh ginger peeled and grated
• 2 garlic cloves minced
• 2 tbsp coconut aminos
• 1/2 cup water
• 1/3 cup So Nourished Erythritol
• 1 teaspoon red pepper flakes
• 1-2 tsp xanthan gum to thicken the sauce
• salt and pepper to taste
• 1 scallion sliced (for topping)

INSTRUCTIONS:

1. In a saucepan heat half of olive oil, add minced garlic and grated ginger and fry for 30 seconds. Add water, coconut aminos, erythritol, red pepper flakes and simmer on high for 3-4 minutes. Turn off the heat and set aside.
2. Add a xanthan gum and beef strips to a zip bag and toss well.
3. nexs Keto Mongolian Beef for full instraction