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Low Carb Ice Cream | Chocolate Gelato!




We were due for a Low Carb Ice Cream recipe when we created this heavenly chocolate gelato. If you've never had gelato, you're in for a huge treat - the texture is creamier and fattier, the taste is richer and you won't be able to stop eating. To make it as easy as possible I've created a recipe video below showing you the exact steps to making this incredible low carb ice cream!

author: keto connect(Thank You)
source: .ketoconnect.net

INGREDIENTS:


  • 1 cup Heavy Whipping Cream
  • 1/3 cup powdered erythritol/swerve confectioners
  • 1.5 tbsp Unsweetened Cocoa Powder
  • 2 large yolks
  • 1/2 tsp vanilla extract





INSTRUCTIONS:


  1. Combine the heavy whipping cream and swerve confectioner into a medium-high heat sauce pan. Bring to a boil and reduce to simmer.
  2. Once simmering add in the coco powder and combine well. Try to get a many chunks out as possible.
  3. In a separate bowl combine 2 egg yolks and vanilla extract. Set aside.
  4. nexs Low Carb Ice Cream | Chocolate Gelato! for full instraction
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