Low Carb Ice Cream | Chocolate Gelato!

We were due for a Low Carb Ice Cream recipe when we created this heavenly chocolate gelato. If you've never had gelato, you're in for a huge treat - the texture is creamier and fattier, the taste is richer and you won't be able to stop eating. To make it as easy as possible I've created a recipe video below showing you the exact steps to making this incredible low carb ice cream!

author: keto connect(Thank You)
source: .ketoconnect.net

INGREDIENTS:

• 1 cup Heavy Whipping Cream
• 1/3 cup powdered erythritol/swerve confectioners
• 1.5 tbsp Unsweetened Cocoa Powder
• 2 large yolks
• 1/2 tsp vanilla extract

INSTRUCTIONS:

1. Combine the heavy whipping cream and swerve confectioner into a medium-high heat sauce pan. Bring to a boil and reduce to simmer.
2. Once simmering add in the coco powder and combine well. Try to get a many chunks out as possible.
3. In a separate bowl combine 2 egg yolks and vanilla extract. Set aside.
4. nexs Low Carb Ice Cream | Chocolate Gelato! for full instraction