Langsung ke konten utama

Healthy Recipes | Instant Pot Olive Garden Zuppa Toscana Copycat

Healthy Recipes | Instant Pot Olive Garden Zuppa Toscana Copycat, Healthy Recipes For Weight Loss, Healthy Recipes Easy, Healthy Recipes Dinner, Healthy Recipes Pasta, Healthy Recipes On A Budget, Healthy Recipes Breakfast, Healthy Recipes For Picky Eaters, Healthy Recipes Desserts, Healthy Recipes Clean, Healthy Recipes Snacks, Healthy Recipes Low Carb, Healthy Recipes Meal Prep, Healthy Recipes Vegetarian, Healthy Recipes Lunch, Healthy Recipes For Kids, Healthy Recipes Crock Pot, Healthy Recipes Videos, Healthy Recipes Weightloss, Healthy Recipes Chicken, Healthy Recipes Heart, Healthy Recipes For One, Healthy Recipes For Diabetics, Healthy Recipes Smoothies, Healthy Recipes For Two, Healthy Recipes Simple, Healthy Recipes For Teens, Healthy Recipes Protein, Healthy Recipes Vegan, Healthy Recipes For Family, Healthy Recipes Salad, Healthy Recipes Cheap, Healthy Recipes Steak, Healthy Recipes For School, Healthy Recipes Slimming World, Healthy Recipes Fitness, Healthy Recipes Baking, Healthy Recipes Sweet, Healthy Recipes Indian, Healthy Recipes Summer, Healthy Recipes Vegetables, Healthy Recipes Diet, Healthy Recipes No Meat, Healthy Recipes Asian, Healthy Recipes On The Go, Healthy Recipes Fast, Healthy Recipes Ground Turkey, Healthy Recipes Rice, Healthy Recipes Mexican, Healthy Recipes Fruit, Healthy Recipes Tuna, Healthy Recipes Sides, Healthy Recipes Zucchini, Healthy Recipes Broccoli, Healthy Recipes Spinach, #healthyrecipes #recipes #food #appetizers #dinner #instantpot #olive #garden #zuppa #toscana

This copycat tastes just like the restaurant version except you can make it in the pressure cooker. It is unbelievably easy and effortless – anyone can make it! It is basically fool-proof. Promise!

I used whole milk both times because it was all I had on hand. Last night, I was also short on chicken stock but had an opened beef broth that needed to be used…so I ended up using 4 cups chicken stock, 2 cups beef broth. I also added a tad of cream cheese (also bc I had a bit left and it needed to be used) and through in a couple of handfuls of baby carrots. My 4 year old ate it up. It was delicious both times I have made it (1st time I followed the recipe and 2nd time i deviated) and I love how versatile it is.

I made this recipe last night and incorporated a few tips from other reviews (added 4 chopped carrots, doubled the kale amount, and let people add their own half-and-half to taste). Delicious flavor!  It took the InstantPot a long time to come up to steam, so it wasn’t “instant”; however, the result was fast and took no tending on my part, which is part of the value of the InstantPot. The Quickrelease of steam also took a long time; be sure to wear an oven mitt. 

So this was my first go round with the instant pot and I was shocked at how perfect this was!! The potatoes were done just right (after 5 minutes cooking?! Seriously?!!) and the broth was amazing! I added lots of kale and exploration potatoes don’t normally go thru that much kale with that much pleasure, haha. It really was delicious, thank you for sharing this recipe with the world!!! I added a little Italian seasoning just for kicks and extra garlic as I always do, and it was a hit with everyone at our house!

Instant Pot Olive Garden Zuppa Toscana Copycat

Yield: 6 Servings
Prep time: 15 Minutes
Cook time: 20 Minutes
Total time: 35 Minutes

Ingredients:

  • 6 cups chicken broth
  • Kosher salt and freshly ground black pepper, to taste
  • 1/2 bunch kale, stems removed and leaves chopped
  • 1 onion, diced
  • 1/2 teaspoon dried oregano
  • 3 russet potatoes, chopped
  • 1 cup half and half
  • 1 tablespoon olive oil
  • 1 pound mild Italian sausage, casing removed
  • 3 cloves garlic, minced

Healthy Recipes | Instant Pot Olive Garden Zuppa Toscana Copycat, Healthy Recipes For Weight Loss, Healthy Recipes Easy, Healthy Recipes Dinner, Healthy Recipes Pasta, Healthy Recipes On A Budget, Healthy Recipes Breakfast, Healthy Recipes For Picky Eaters, Healthy Recipes Desserts, Healthy Recipes Clean, Healthy Recipes Snacks, Healthy Recipes Low Carb, Healthy Recipes Meal Prep, Healthy Recipes Vegetarian, Healthy Recipes Lunch, Healthy Recipes For Kids, Healthy Recipes Crock Pot, Healthy Recipes Videos, Healthy Recipes Weightloss, Healthy Recipes Chicken, Healthy Recipes Heart, Healthy Recipes For One, Healthy Recipes For Diabetics, Healthy Recipes Smoothies, Healthy Recipes For Two, Healthy Recipes Simple, Healthy Recipes For Teens, Healthy Recipes Protein, Healthy Recipes Vegan, Healthy Recipes For Family, Healthy Recipes Salad, Healthy Recipes Cheap, Healthy Recipes Steak, Healthy Recipes For School, Healthy Recipes Slimming World, Healthy Recipes Fitness, Healthy Recipes Baking, Healthy Recipes Sweet, Healthy Recipes Indian, Healthy Recipes Summer, Healthy Recipes Vegetables, Healthy Recipes Diet, Healthy Recipes No Meat, Healthy Recipes Asian, Healthy Recipes On The Go, Healthy Recipes Fast, Healthy Recipes Ground Turkey, Healthy Recipes Rice, Healthy Recipes Mexican, Healthy Recipes Fruit, Healthy Recipes Tuna, Healthy Recipes Sides, Healthy Recipes Zucchini, Healthy Recipes Broccoli, Healthy Recipes Spinach, #healthyrecipes #recipes #food #appetizers #dinner #instantpot #olive #garden #zuppa #toscana

Instructions:

  1. First, Set a 6-qt Instant Pot® to the high saute setting. Add olive oil and sausage. Cook, stirring frequently, until sausage is lightly browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat.
  2. Second, Add garlic, onion and oregano. Cook, stirring frequently, until onions have become translucent, about 2-3 minutes.
  3. Next, Stir in potatoes and chicken broth; season with salt and pepper, to taste.
  4. Select manual setting; adjust pressure to high, and set time for 5 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.
  5. Stir in kale until wilted, about 1-2 minutes. Stir in half and half until heated through, about 1 minute; season with salt and pepper, to taste.
  6. Serve immediately.


Healthy Recipes | Instant Pot Olive Garden Zuppa Toscana Copycat, Healthy Recipes For Weight Loss, Healthy Recipes Easy, Healthy Recipes Dinner, Healthy Recipes Pasta, Healthy Recipes On A Budget, Healthy Recipes Breakfast, Healthy Recipes For Picky Eaters, Healthy Recipes Desserts, Healthy Recipes Clean, Healthy Recipes Snacks, Healthy Recipes Low Carb, Healthy Recipes Meal Prep, Healthy Recipes Vegetarian, Healthy Recipes Lunch, Healthy Recipes For Kids, Healthy Recipes Crock Pot, Healthy Recipes Videos, Healthy Recipes Weightloss, Healthy Recipes Chicken, Healthy Recipes Heart, Healthy Recipes For One, Healthy Recipes For Diabetics, Healthy Recipes Smoothies, Healthy Recipes For Two, Healthy Recipes Simple, Healthy Recipes For Teens, Healthy Recipes Protein, Healthy Recipes Vegan, Healthy Recipes For Family, Healthy Recipes Salad, Healthy Recipes Cheap, Healthy Recipes Steak, Healthy Recipes For School, Healthy Recipes Slimming World, Healthy Recipes Fitness, Healthy Recipes Baking, Healthy Recipes Sweet, Healthy Recipes Indian, Healthy Recipes Summer, Healthy Recipes Vegetables, Healthy Recipes Diet, Healthy Recipes No Meat, Healthy Recipes Asian, Healthy Recipes On The Go, Healthy Recipes Fast, Healthy Recipes Ground Turkey, Healthy Recipes Rice, Healthy Recipes Mexican, Healthy Recipes Fruit, Healthy Recipes Tuna, Healthy Recipes Sides, Healthy Recipes Zucchini, Healthy Recipes Broccoli, Healthy Recipes Spinach, 
#healthyrecipes #recipes #food #appetizers #dinner #instantpot #olive #garden #zuppa #toscana 

Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

HONEY BALSAMIC BACON GOAT CHEESE & PISTACHIO BITES

Mіnі phyllo сuрѕ fіllеd with bаѕіl, gаrlіс, creamy goat сhееѕе, chopped pistachios, аnd сrumblеd аррlеwооd ѕmоkеd bасоn thеn tорреd with a hоnеу-bаlѕаmіс glаzе. OH. EMM. GEE. Thеrе is nо bеttеr appetizer, I PROMISE YOU.  Aftеr trуіng tо thіnk uр new іdеаѕ fоr appetizers, еѕресіаllу now fоr thе holidays, I саmе up with thіѕ mаѕtеrріесе. My uѕuаl gо-tо аrе thеѕе Brоwn Sugar Glazed Kielbasa Bites because mу friends аrе сrаzу аbоut them. Nееdlеѕѕ tо say, I mаkе thеm all thе time. But I wаntеd tо сhаngе thіngѕ uр  I асtuаllу hаd оrіgіnаllу рurсhаѕеd these fіllо ѕhеllѕ tо make pulled pork ѕоmеthіng (mауbе I ѕhоuld ѕtіll do that?)…but I juѕt hаvе SOOO many рullеd роrk rесіреѕ оn this blоg that I nіxеd thе іdеа. Pullеd pork іѕ so gооd. Omg.  P.S. Yоu саn fіnd thеѕе mini fіllо ѕhеllѕ іn thе frozen fооd ѕесtіоn оf уоur grосеrу ѕtоrе. Yоu remove thеm frоm thе расkаgе, lеt them thаw fоr a bіt, fіll thеm, bаkе them, and bооm. Dоnе in mіnutеѕ.  Hоnеу Bаlѕаmіс Bасоn Gоаt Chееѕе ...
Posting Komentar
Baca selengkapnya

PULLED PORK STUFFED AVOCADO BOATS RECIPE (KETO)

Ripe creamy avocado stuffed wіth lеftоvеr рullеd pork, tорреd with BBQ sauce, аnd rаnсh dressing. This killer ѕtuffеd аvосаdо recipe іѕ еаѕу, lоw carb, and ketogenic.  STUFFED AVOCADOS AND AVOCADO BOATS  Stuffed аvосаdоѕ (avocado boats) аrе nоt a new invention. Lоw саrb аnd kеtо dіеtеrѕ hаvе bееn еnjоуіng  аvосаdоѕ fоr уеаrѕ whіlе thоѕе counting саlоrіеѕ have nоt.  Whіlе most of uѕ hаvе еnjоуеd аvосаdоѕ on оur ѕаlаd аnd ѕаndwісhеѕ, ѕtuffіng аvосаdоѕ is a nаturаl рrоgrеѕѕіоn – and оbѕеѕѕіоn?  Aѕ people аrе lеаrnіng that healthy fats are аn іmроrtаnt раrt оf thе dіеt, mоrе are еmbrасіng the humblе аvосаdо.  PULLED PORK STUFFED AVOCADO BOATS  COURSE: MAIN COURSE, SALAD, SNACK CUISINE: AMERICAN KEYWORD: STUFFED AVOCADO  PREP TIME: 15 MINUTES TOTAL TIME: 15 MINUTES  SERVINGS: 4  CALORIES: 423KCAL  Rіре сrеаmу avocado ѕtuffеd with lеftоvеr pulled pork, tорреd wіth BBQ ѕаuсе, аnd ranch drеѕѕіng. This kіllеr stuffed аvосаdо rесіре іѕ easy, ...
Posting Komentar
Baca selengkapnya

Keto Dinner | Keto Salisbury Steak with Mushroom Gravy

My earliest memory of Salisbury Steak was back when we were kids and we’d beg my mom, who cooked everything from scratch, to let us get frozen “TV dinners” as an occasional treat. They came in a disposable aluminum container that had little partitions with a protein, a starch (usually mashed potatoes – instant), a veggie like corn or peas, and a little square of dessert. Anyway, my favorite was the Salisbury steak – mostly because it came with the cherry pie which was my preferred dessert option.  The steak itself was basically a hamburger with gravy on it, which wasn’t nearly as offensive as the awful gelatinous round slices of fake turkey with gravy that my brothers usually got (they preferred the apple pie) so I didn’t really mind. In my opinion, the most important thing to keep in mind when using xanthan gum in a recipe, is that less is usually more. I almost always add it in 1/4 tsp increments, until I get the right consistency. Too much xanthan gum leads to an almost slimy, g...
Posting Komentar
Baca selengkapnya