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Keto Dinner | Keto Breakfast Casserole

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Easy keto breakfast ideas that are quick and simple to make. Mornings DO NOT have to be boring – make this keto breakfast casserole recipe for a delicious meal.Homemade low carb recipe that you can mix up in now time at all Make ahead for a quick breakfast any time you need it! This makes great low carb breakfast recipes and also a great dinner or lunch too Egg casserole recipes that will have you in and out of the kitchen in no time at all.

If you are looking for a keto breakfast easy to make then follow the step by step instructions.Are you ready to learn how to make the best keto breakfast casserole? Prepare your taste buds for this yummy and delish keto breakfast dish with a tasty low carb breakfast casserole. Try these healthy keto breakfast casserole recipes that a truly delicious dish!

This easy keto breakfast casserole with bacon, egg, and cheese is about to change your weekday meal prep game. Not only does it involve minimal ingredients and only 2 net carbs per serving, but it also stores perfectly in your refrigerator.

During busy weeks you can cook this keto recipe with very little prep time. Pre-cutting the finished casserole to serving size will make it easy to grab a piece from the baking dish on your way out the door. Having a quick and convenient option every morning makes a huge difference when you’re just starting out on keto.

Keto Breakfast Casserole

Prep Time: 10 minutes
Cook Time: 35-40 minutes
Servings: 4

Ingredients

  • 3 oz. Crumbled feta cheese
  • 10 Slices of cooked bacon crumbled
  • ½ tsp Garlic powder
  • 2 c. Fresh spinach
  • 8 Large eggs beaten
  • ½ c Chopped red, yellow and orange bell peppers
  • ¼ c Chopped onion
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Instructions

  1. First, Preheat the oven to 350 degrees.
  2. Second, In a mixing bowl, combine all of the ingredients except the fresh spinach. Stir to combine completely.
  3. Next, Place 2 cups of fresh spinach leaves in the bottom of a greased loaf pan.
  4. Pour the egg mixture over top of the spinach leaves in the loaf pan, and spread into an even layer.
  5. Bake the mixture in the loaf pan uncovered for 35-40 minutes until the egg is completely cooked through.
  6. Garnish with freshly chopped parsley or green onions if desired.


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